最後更新於10月 08, 2024
大蒜迷迭香烤羊排食譜
由 Aussie Meat
羊肉愛好者集合！
告別嬰兒排骨，這裡有一道新的令人愛不釋口的肋排料理。用Jess Pryles的蒜香迷迭香烤羊肋排食譜來犒賞你的味蕾吧！如果你還沒嘗試過我們的澳洲羊肋排，或者不確定如何烹調，不用再找了！點擊下方連結獲取食譜：
蒜香迷迭香烤羊肋排食譜 - Jess Pryles
選購我們的澳洲羊備肋排
如何準備大蒜迷迭香烤羊排？
材料：
製作說明：
- 將羊肋排放在大托盤或碟子上，雙面均勻撒上鹽和黑胡椒調味。淋上橄欖油，使兩面都均勻裹上油。
- 將6枝迷迭香粗略切碎，剩下的2枝保留。將迷迭香和蒜末均勻撒在羊肋排上，然後蓋好，放入冰箱冷藏過夜。
- 準備烤架進行雙區域烹調（見上方連結的說明）。從冰箱取出羊肋排，輕輕刷去大部分的迷迭香和蒜末。
- 將羊肋排放在間接加熱區，烤20分鐘，然後翻面，烤另一面20分鐘，烤時需蓋上蓋子。
- 重新加旺炭火，然後直接將剩下的迷迭香枝放在炭火上，這將產生2-3分鐘的迷迭香煙霧（如果使用燃氣烤爐，省略燃燒迷迭香的步驟，並將燃氣調至最高）。立即將羊肋排移到直接加熱區，每面炙烤4-6分鐘，直到出現漂亮的焦痕。
- 將羊肋排從烤架上取下，用鋁箔蓋住，靜置10分鐘。然後切片，立即上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.