Here's a quick and easy recipe for a delicious Lamb Burger.
Product(s):
Preparation Time: 10 mins / Cook Time: 20 mins / Serving: 2 ~ 4
Ingredients:
- 2 Lamb burgers
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles, cheese, mayo, ketchup, mustard
Instructions:
1. In a large mixing bowl, combine the ground lamb, onion, garlic, breadcrumbs, egg, oregano, salt, and pepper.
2. Mix everything together until well combined.
3. Form the mixture into 4 equal patties.
4. Heat a large skillet over medium-high heat.
5. Add the patties to the skillet and cook for 4-5 minutes on each side until browned and cooked through.
6. Toast the hamburger buns in the same skillet or in a toaster.
7. Assemble the burgers by placing a patty on each bun and adding any desired toppings.
8. Serve hot and enjoy!
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.