這款氣炸鍋鱈魚片是一道簡單又美味的料理，讓您輕鬆享受酥脆的魚肉。只需少量食材，如細香草、大蒜粉和一點檸檬，就能提升鱈魚的天然風味而不過度掩蓋。不到20分鐘，您就可以享用一道清淡又充滿風味的餐點，特別適合忙碌的工作日晚餐。
氣炸鍋烹調使魚片達到完美的酥脆效果，無需多餘的油，讓這道料理既健康又美味。搭配新鮮檸檬角增添酸香，使每一口都更清新。簡單、營養又適合全家享用，這款鱈魚食譜一定會成為您的最愛！
產品：
紐西蘭鱈魚/福氣魚(無骨去皮)((每包4件共400克)
如何準備 AIR FRYER HOKI 魚片？
材料：
- 1 x OCEAN CATCH 新西蘭無骨去皮無骨無皮鱈魚片（4 片/包，440 克）
製作說明：
- 將冷凍的魚用冷水沖洗乾淨，然後拍幹並放在一個大盤子裡。
- 將空氣炸鍋預熱至 350 華氏度。
- 當你等待空氣炸鍋加熱時，在一個小碗裡混合鹽、香草、大蒜粉和胡椒粉。
- 將魚輕輕噴上油或將油擦入其中（兩面）。然後將香料混合物灑在魚的兩面。在每個魚片上也淋上一點檸檬汁。
- 空氣炸鍋熱時，將冷凍魚片放入空氣炸鍋托盤中。圓角不應有任何重疊。
- 將魚片煮 12-17 分鐘直至完全煮熟。魚片片狀時就熟了——你可以用叉子測試一下。如果您的魚片很薄，則在烹飪過程中無需翻轉。但是，如果您的魚片較厚，請在烹飪約 8 分鐘後將其翻轉。確保魚煮熟但不要煮過頭，因為那樣魚會變得有彈性。烹飪時間可能因魚片的厚度和您的空氣炸鍋而異，因此僅將其用作指導！
- 魚煮熟後，將魚片從空氣炸鍋中取出，與檸檬角一起食用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.