10月 31, 2022

如何準備阿拉斯加熏黑比目魚?

By Aussie Meat
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產品):

OCEAN CATCH 阿拉斯加優質格陵蘭大比目魚去骨帶皮魚片

準備時間: 5 分鐘/烹飪時間:10 分鐘份量:4 人份

原料:

4 x OCEAN CATCH 阿拉斯加優質格陵蘭大比目魚去骨帶皮魚片
2湯匙大蒜粉
1湯匙鹽
1湯匙洋蔥粉
1湯匙幹牛至
1湯匙干百里香
1湯匙辣椒
1湯匙胡椒粉
2-1/2 茶匙辣椒粉
2湯匙黃油

方法:

1. 在一個大而淺的盤子裡,混合前 8 種成分。添加魚片,一次 2 個,然後轉向外套。
2. 在一個大的鑄鐵平底鍋中,用中火在黃油中煮魚片,直到魚片很容易用叉子剝成薄片,每面煎 3-4 分鐘。
3. 得到那種變黑的煮熟的樣子。
與您最喜歡的沙拉或蔬菜一起食用。


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.