Last updated on 10月 02, 2024

如何準備澳洲黑安格斯三明治？

由 Aussie Meat
Aussie Meat | Beef | Steak | Striploin | Sirloin
產品）：

澳洲特級黑安格斯西冷牛排（沙朗，MS 2+，~2.5CM 厚，400G）

準備時間： 10 分鐘/烹飪：10 分鐘/份量：4 人

原料：

2 x 澳大利亞特級黑安格斯西冷牛排（沙朗，MS 2+，約 2.5 厘米厚，400 克）
1 湯匙 橄欖油
1 條土耳其麵包，切成 4 份，切開，烘烤
2 湯匙全蛋蛋黃醬
1 顆小生菜，葉子分開
225克甜菜根片
2 個葡萄成熟的西紅柿，切成薄片
227克菠蘿圈
60 毫升（¼ 杯）燒烤醬

方法：

1. 用中高溫預熱烤肉或大型炭烤盤。用油擦牛排並調味。將牛排每面煮 4-5 分鐘，或直到煮到您喜歡的程度。放在用箔紙鬆散覆蓋的盤子上放置 5 分鐘。
2. 在麵包底部抹上蛋黃醬，在上面撒上生菜、甜菜根、番茄、菠蘿和牛排。淋上燒烤醬。將麵包蓋放在上面即可食用。

澳洲黑安格斯三明治食譜

準備時間：
10分鐘

烹調時間：
10分鐘

總耗時：
20分鐘

供食用：
4人份

材料：

  • 2 Australian Premium Black Angus Striploin Steak (Sirloin, MS 2+, ~2.5cm Thickness, 400g)
  • 1 tbsp olive oil
  • 1 Turkish bread loaf, cut into 4, split, toasted
  • 2 tbsp whole-egg mayonnaise
  • 1 baby cos lettuce, leaves separated
  • 225g beetroot slices
  • 2 vine-ripened tomatoes, thinly sliced
  • 227g pineapple rings
  • ¼ cup (60ml) barbecue sauce

製作說明：

  1. Preheat a barbecue or large char-grill pan over medium-high heat. Rub steaks with oil & season. Cook steaks for 4-5 minutes each side, or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
  2. Spread base of bread with mayonnaise & top with lettuce, beetroot, tomato, pineapple & steak. Top with barbecue sauce. Place bread lid on top & serve.
Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.