產品：
Ocean Catch 澳洲黃鰭鮪魚片去骨去皮
Ocean Catch 澳洲黃鰭鮪魚片去骨去皮|買9送1
澳洲黃鰭鮪魚和辣椒番茄食譜
材料：
製作說明：
- 將烤箱加熱至 220C/風扇 200C/瓦斯 7 並放入烤盤中加熱。將鮪魚放入淺盤中，加入一半的油、三分之二的大蒜和 1 枝百里香葉。煮蔬菜時醃製。
- 將馬鈴薯、辣椒、洋蔥和辣椒放入帶有剩餘油的烤盤中，攪拌均勻，然後烤 20 分鐘。馬鈴薯應該很嫩或已經很嫩了。如果沒有，再煮 5 分鐘（烹飪時間取決於馬鈴薯的品種）。將剩餘的大蒜和百里香放入鍋中，讓它們發出嘶嘶聲，拌入西紅柿，然後再煮 5 分鐘，直到醬汁減少一點。調味。
- 還剩幾分鐘時，加熱煎鍋或煎鍋，用廚房用紙擦去魚上的大部分大蒜醃料，調味，然後每面煎 1 分鐘，煎時中等或更長時間（如果您願意）。放在蔬菜上面。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.