最後更新於4月 28, 2026
培根扇貝串食譜
由 Aussie Meat
這道奢華的海鮮料理以鮮嫩的扇貝為主角，外層包裹著香脆的厚切培根。串好後塗上美味的蒜香香草奶油醬，再烤至完美熟透。
材料
製作說明
- 將奶油和調味料混合在小碗中，攪拌均勻，備用。
- 將培根片平鋪在烤培根架或淺的一次性鋁箔盤上。以中高火烤3至5分鐘，或至培根烤至半熟。將培根從烤架取下，稍微放涼。
- 用一片培根包住每顆海扇貝，然後用竹籤串起。將奶油混合物刷在海扇貝表面。
- 將串好的海扇貝置於中火上烤6至8分鐘，或至海扇貝變得不透明且培根酥脆。烤的過程中，偶爾翻轉並刷上剩餘的奶油混合物。
營養成分表
熱量： 1220大卡，
脂肪： 88克，
飽和脂肪： 42克，
碳水化合物： 16克，
糖： 4克，
蛋白質： 90克，
膳食纖維： 0克，
鈉： 3420毫克
營養成分是利用食物資料庫估算得出，僅供參考。
選購推薦產品
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.