購買產品： OCEAN CATCH US LOBSTER TAILS (2 LOBSTER TAILS, FROM 280G)
準備：
準備時間：15分鐘
烹飪時間：10分鐘
份量：4
原料：
- 4 龍蝦尾
- 4湯匙無鹽黃油
- 3瓣蒜末
- 1湯匙檸檬汁
- 1湯匙切碎的歐芹
- 2湯匙橄欖油
- 鹽和胡椒調味
方法
- 解凍龍蝦尾
- 用廚房剪刀從龍蝦殼頂部的中間直接剪開
- 輕輕打開外殼
- 將黃油、大蒜、檸檬汁、歐芹和橄欖油混合在一個碗中
- 將混合物倒入龍蝦殼中醃製
- 烤箱預熱到200度
- 將龍蝦尾放在烤盤上放入烤箱
- 烘烤 6-8 分鐘，直到龍蝦尾變硬。
- 從烤箱中取出即可食用！
快樂的吃！
烤黃油龍蝦尾食譜
準備時間：
15分鐘
烹調時間：
10分鐘
總耗時：
25分鐘
供食用：
4人份
材料：
- 4 lobster tails
- 4 tablespoons of unsalted butter
- 3 cloves of minced garlic
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped parsley
- 2 tablespoon of olive oil
- salt & pepper to taste
製作說明：
- Thaw the lobster tails.
- Use kitchen shears to cut straight from the middle of the top of lobster shell.
- Open up the shell gently.
- Combine the butter, garlic, lemon juice, parsley & olive oil in a bowl.
- Pour the mixture into lobster shell to marinate.
- Preheat the oven to 200 degree.
- Place lobster tails on baking sheet into the oven.
- Bake for 6-8 minutes until the lobster tails are sturdy.
- Remove from oven and ready to serve!
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.