EU NATURAL IBERICO PORK LOIN STEAKS (4 X 150G PER PACK ) | NEW
Preparation Time: 5 mins / Cook: 10 mins / Serving: 4
2 x EU NATURAL IBERICO PORK LOIN STEAKS
2-3 tablespoons olive oil
1-2 tablespoons BBQ dry rub seasoning (or substitute with just kosher salt and freshly-ground black pepper to taste)
½ cup Barbecue Sauce, plus extra for serving
1. Pat the meat dry. Rub each chop with olive oil & sprinkle with BBQ rub, to taste (Use about 1 teaspoon of olive oil & ½ teaspoon of rub on each side of each pork chop).
2. Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill & cook for about 5-6 minutes per side (for thick boneless chops). The pork is done when it reaches an internal temperature of 145° F. Baste with BBQ Sauce during the final 3 minutes.
3. Transfer chops to a cutting board & let rest for 5 minutes. Serve with additional sauce on the side.
4. Plate with all your favourite salads and dressings.