Product(s):
EU NATURAL IBERICO PORK LOIN STEAKS (4 X 150G PER PACK ) | NEW
Preparation Time: 5 mins / Cook: 10 mins / Serving: 4
Ingredients:
2 x EU NATURAL IBERICO PORK LOIN STEAKS
2-3 tablespoons olive oil
1-2 tablespoons BBQ dry rub seasoning (or substitute with just kosher salt and freshly-ground black pepper to taste)
½ cup Barbecue Sauce, plus extra for serving
Method:
1. Pat the meat dry. Rub each chop with olive oil & sprinkle with BBQ rub, to taste (Use about 1 teaspoon of olive oil & ½ teaspoon of rub on each side of each pork chop).
2. Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill & cook for about 5-6 minutes per side (for thick boneless chops). The pork is done when it reaches an internal temperature of 145° F. Baste with BBQ Sauce during the final 3 minutes.
3. Transfer chops to a cutting board & let rest for 5 minutes. Serve with additional sauce on the side.
4. Plate with all your favourite salads and dressings.
請給予我們評價，謝謝。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.