將肉拍乾。用橄欖油擦拭每塊豬排，並撒上燒烤擦，以調味（在每塊豬排的每一側使用約 1 茶匙橄欖油和 ½ 茶匙擦）。
將煤炭、瓦斯烤架或烤盤加熱至中高溫。在格柵上刷油以防止沾黏。將肉放在烤架上，每面煮約 5-6 分鐘（對於厚厚的無骨排骨）。當豬肉內部溫度達到 145° F 時，豬肉就熟了。
將排骨轉移到切菜板上並靜置 5 分鐘。與額外的醬汁一起食用。
盤子裡裝有您最喜歡的所有沙拉和調味料。
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.