8月 15, 2022

如何準備燒烤醬烤豬裡肌牛排?

由 Aussie Meat
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產品):

歐盟無激素豬裡肌牛排

歐盟無激素豬裡肌牛排 |買9送1

歐盟天然伊比利亞豬腰牛排

歐盟天然伊比利亞豬腰牛排 |買9送1

準備時間: 5 分鐘烹調時間: 10 分鐘份量: 4 人

原料:

  • 2塊豬裡肌肉排
  • 2-3湯匙橄欖油
  • 1-2湯匙燒烤乾擦調味料(或用粗鹽和現磨黑胡椒代替調味)
  • ½ 杯燒烤醬,另加額外的食用醬

方法:

  1. 將肉拍乾。用橄欖油擦拭每塊豬排,並撒上燒烤擦,以調味(在每塊豬排的每一面使用約 1 茶匙橄欖油和 ½ 茶匙擦)。
  2. 將煤炭、瓦斯烤架或烤盤加熱至中高溫。在格柵上刷油以防止沾黏。將肉放在烤架上,每面煮約 5-6 分鐘(對於厚厚的無骨排骨)。當豬肉內部溫度達到 145° F 時,豬肉就熟了。
  3. 將排骨轉移到切菜板上並靜置 5 分鐘。與額外的醬汁一起食用。
  4. 盤子裡裝有您最喜歡的所有沙拉和調味料。

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.