最後更新於6月 24, 2025
烤黑安格斯蒜抹西冷食譜
由 Aussie Meat
產品）：
澳洲優質黑安格斯西冷烤肉
材料
製作說明
- 使用攪拌機以簡化準備過程，開機後將大蒜丟入攪拌機，攪拌至切碎。加入鼠尾草、百里香、橄欖油、鹽和黑胡椒，繼續攪拌至形成糊狀。
- 用廚房紙巾將肉拍乾。將香草糊均勻地塗抹在肉的表面。蓋好，放入冰箱冷藏至少3小時。（可提前1天準備，保持冷藏狀態。）
- 將烤箱預熱至450°F（約232°C）。將肉的脂肪面朝上放在烤盤的烤架上。烤15分鐘後，將烤箱溫度降低至350°F（約176°C）。繼續烤至插入肉最厚部分的即時溫度計顯示130°F（約54°C）為三分熟，約35分鐘（或至140°F（約60°C）為五分熟，約40分鐘）。從烤箱取出，靜置20分鐘。橫切成約1/3英寸厚的片。將肉片排列在拼盤上。
- 搭配各種混合蔬菜和烤馬鈴薯一起上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.