產品）：
歐盟優質黑安格斯牛肉骨髓
由 Aussie Meat 發布，對於這個美妙的食譜，我們感謝 notquitenigella.com 提供的食譜，鏈接是https://www.notquitenigella.com/2017/05/24/bone-marrow-toast/
如何準備骨髓吐司？
材料：
- 10厘米/4英寸長的黑麥或全麥酸種麵包，去掉麵包皮
製作說明：
- 將烤箱預熱至230°C（450°F），並在烤盤上鋪上烘焙紙。將6根髓骨切面朝上放置，烤18分鐘。
- 同時，將麵包切成2厘米/3/4英寸長的小條，並在烤架下輕輕烤至金黃。
- 在小碗中混合細香蔥、香菜、刺山柑和檸檬汁。當髓骨烤熟後，將香草混合物均勻分配到六根骨頭上方。用酸模葉裝飾，並與烤麵包條一同上桌，配上小湯匙。每根髓骨分開後應該能提供足夠的配料給每條烤麵包條。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.