產品）：
帶皮法式鴨腿（2 片，~660 克）|新的
如何用芳香蔬菜烹製紅燒法式鴨腿？
材料：
製作說明：
- 將鴨腿，帶皮的一面朝下，放入一個足夠容納所有食材的煎鍋/平底鍋中；把熱量調到中等。將烤箱加熱至 400 度。棕色鴨腿仔細均勻，在烹飪時撒上鹽和胡椒粉。同時，將蔬菜去皮切丁。
- 當腿變成漂亮的棕色時，將它們翻過來烤一兩分鐘。移到盤子裡；去除所有的脂肪，只留下足以潤濕蔬菜的脂肪。將蔬菜連同一些鹽和胡椒一起放入煎鍋中。用中高火煮 10 到 15 分鐘，偶爾攪拌，直到它們開始變成褐色。將鴨腿放回鍋中，帶皮的一面朝上，並加入高湯；它應該到達鴨腿的一半，但不應覆蓋它們。將熱量調高，煮沸，然後轉移到烤箱。
- 煮 30 分鐘，然後將熱量降至 350 度。繼續煮，不受干擾，直到鴨子變軟且液體減少，至少再煮半小時。當一把薄刃刀幾乎沒有阻力地刺穿鴨肉時，鴨肉就做好了。完成後，鴨子可以在溫暖的烤箱中再烤一個小時。服務熱。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.