HOW TO PREPARE BROCCOLI & CAULIFLOWER GRATIN?

Product(s):

EUROPEAN BROCCOLI MIX

Preparation Time: 10 mins / Cook Time: 20 mins / Serving: 8

Ingredients:

1 x EUROPEAN BROCCOLI MIX (450G) | NEW
For the Bread Topping:
3 slices whole wheat or white sandwich bread a little dry is best
2 tablespoons butter softened
¼ teaspoon table salt
1/8 teaspoon freshly ground black pepper
For the Cauliflower/Broccoli filling:
1 tablespoon table salt
2 tablespoons unsalted butter
¼ yellow onion diced (about 2 tablespoons)
1 clove garlic minced
1½ tablespoons all-purpose flour
1¼ cups heavy cream
¼ cup low-sodium chicken broth or dry white wine
2 pinches freshly grated nutmeg
1 teaspoon dry mustard
1 teaspoon crushed red pepper flakes
1/8 teaspoon freshly ground black pepper
1/2 cup grated Parmesan cheese
1 cup shredded Sharp Cheddar cheese
Kosher salt to taste

Method:

1. Boil Broccoli Mix for about 3-4 minutes to soften them up slightly.
2. Make the cream sauce by combining & cooking all sauce ingredients in a skillet.
3. Stir the cauliflower, broccoli, & cheese into the cream sauce.
4. Make the breadcrumb topping by chopping up the bread in a food processor.
5. Pour the broccoli/cauliflower/sauce mixture into the baking dish & sprinkle the bread crumbs on top.
6. Bake for 15-20 minutes at 425°F.