9月 12, 2022

如何用鱷梨沙拉製作玉米餅?

By Aussie Meat
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產品):

歐洲有機甜玉米 (450G) |

準備時間: 10 分鐘/烹飪時間:10 分鐘份量:2 人份

原料:

半袋歐洲有機甜玉米 (450G) | 10% 折扣
自發麵粉 50g
1 雞蛋 , 毆打
一束蔥,修剪並切碎
1 鱷梨 , 切成小塊
1 顆青檸,½ 榨汁,其餘切成 4 份
一把香菜葉,切碎
1-2湯匙植物油
炸豆泥,上菜

方法:

1. 在一個碗裡,將麵粉、雞蛋、玉米和一半洋蔥與一些調味料混合,然後拌勻。將鱷梨與剩餘的洋蔥、酸橙汁、香菜和調味料混合,然後放在一邊。
2. 在不粘煎鍋中加熱 1 湯匙油。將湯匙玉米混合物倒入煎鍋中,將它們弄平以形成蛋糕。用中火每面煎約 2-3 分鐘,如果需要,加入剩餘的油。與鱷梨莎莎醬、酸橙角和一些熱豆泥一起趁熱食用。


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.