最後更新於9月 15, 2026

香脆培根食譜

由 Aussie Meat
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酥脆、金黃褐色的培根片煎至絕對完美,帶來極致的脆度和濃郁、鹹香的風味。無比簡單又百搭,這款經典的早餐必備品快速就能做好,每次都能滿足你的味蕾。

準備時間:
1分鐘

烹調時間:
15分鐘

總耗時:
16分鐘

供食用:
2人份

材料

  • 五花肉培根隨心所欲

製作說明

  1. 用中高溫預熱平底鍋。
  2. 把培根鋪在 平底鍋。確保皮疹沒有重疊。
  3. 將每一面煎約 6-7 分鐘,直到兩面都變色並變脆。
  4. 從鍋中取出 並準備發球!

營養成分表

熱量: 129大卡, 脂肪: 9.9克, 飽和脂肪: 3.3克, 碳水化合物: 0.3克, 糖: 0克, 蛋白質: 9克, 膳食纖維: 0克, 鈉: 555毫克

營養成分是利用食物資料庫估算得出,僅供參考。

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荷蘭煙燻五花培根(200克)

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Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.