產品):
澳洲無激素整雞
批發澳洲無激素整雞|買8送4
由澳洲肉類發布,對於這個美妙的食譜,我們感謝給我一些烤箱的食譜連結https://www.gimmesomeoven.com/crispy-roasted-garlic-chicken/
如何準備香脆蒜香烤雞?
材料:
- 1隻(3-4磅)整隻雞(若包含內臟,請去除並丟棄)
製作說明:
- 徹底沖洗整隻雞的外部和內部,然後用紙巾輕輕拍乾。
- 使用手指小心地將雞皮從雞胸部(靠近脖部)輕輕提起。用另一隻手輕輕地將皮從胸部和大腿肉上分開。然後取一半的蒜末,塞入皮和肉之間,盡量均勻分佈。剩餘的蒜末放入雞腔內部。
- 然後取融化的奶油,將整隻雞的外部塗抹均勻。再撒上大量新鮮磨碎的黑胡椒和鹽。
- (可選:蓋上並放入冰箱冷藏12至24小時。)
- 將烤箱架調整至最低位置,並將烤箱預熱至450華氏度(約232°C)。在一個大烤盤中輕輕鋪上一層鋁箔。將雞翻轉,使雞胸朝下,並將雞翅放在下面(如圖所示),將V型烤架放在烤盤上,放在鋁箔上方。烤雞25分鐘。
- 從烤箱中取出烤盤。使用兩塊大紙巾小心地將雞翻回胸部朝上。用烤盤中的湯汁或更多的融化奶油輕輕地刷一下雞。再放回烤箱,繼續烤至即時讀數溫度計插入胸部最厚的部分,顯示135華氏度(約57°C),這需要15到25分鐘。
- 將烤箱溫度提高至500華氏度(約260°C)。繼續烤,直到雞皮金黃酥脆,即時讀數溫度計插入胸部最厚的部分顯示160華氏度(約71°C),大腿最厚的部分顯示175華氏度(約79°C),這大約需要10到20分鐘。
- 將雞轉移到砧板上,讓其靜置20分鐘,無需覆蓋。隨後立即切塊並上桌。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.