新西蘭優質草飼西冷牛排（沙朗，283G（10OZ）| 350G，~2CM|2.5CM 厚）
- 4 塊 striploin 牛排
- 4 瓣大蒜，搗碎
- 1/2 茶匙黑胡椒粉
- 將牛排取出，室溫放置 30-40 分鐘。
- 將牛排放入熱鍋中，每面煎 3-4 分鐘，直到達到您的口味。
- 從鍋中取出，靜置 5-10 分鐘。
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.