How To Prepare Flank Steak With Smashed Potatoes And Salsa?

Product(s):

Australian Premium Black Angus Bavette Primal Cut

Australian Premium Black Angus Bavette Steak

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Preparation:

Preparation Time: 60 mins

Cooking Time: 30 mins

Serving: 4

Ingredients:

• 800g flank steak
• 4 tbsp. olive oil
• 2 garlic cloves, chopped
• 3 tbsp. mustard
• Ground black pepper
• 4 large potatoes
• 2 tomatoes, diced
• 1 red onion, diced
• ¼ bunch parsley, chopped
• 1 garlic clove, chopped
• ⅓ cup olive oil
• Salt and pepper

Instructions:

1. Marinate the steak with garlic, olive oil, pepper, and mustard. Leave in the fridge for 1 hour.
2. Cook the unpeeled potatoes in boiling water for about 12 minutes and leave to cool. ‘Smash’ them by pressing lightly to crack the skin and then flatten them.
3. Heat a frying pan; add olive oil and brown potatoes on both sides.
4. For the salsa, mix diced tomatoes, onion, parsley, garlic, and olive oil. Season with salt and pepper.
5. Remove steaks from marinade and cook on a hot grill for 6 minutes on each side (for medium-rare). Leave to rest for 5 minutes.
6. Slice thinly and serve with potatoes and salsa.

Posted by Aussie Meat and for this fabulous recipe, we thank Australian Beef. The Greatest. for the recipe link is https://www.australianbeef.com.au/recipes/flank-steak-with-smashed-potatoes-and-salsa/