體驗法式烹飪的饗宴，品嚐搭配濃郁奢華紅酒醬的法式鴨胸。沉浸於這道經典法式料理的精緻風味中。
產品）：
法式帶皮鴨胸無骨魚片（2 片）|新的
如何用紅酒醬準備法式鴨胸肉？
材料：
製作說明：
- 葡萄切半。切碎小蔥。小心地用一把鋒利的刀在鴨胸上的皮膚上劃出對角線圖案，在胸上形成菱形圖案，然後用鹽調味。
- 將烤箱預熱至 180°C/350°F。將鴨胸肉放在冷、幹的平底鍋中，皮面朝下。把火調到中火，讓它慢慢升溫。在皮膚變脆之前不要移動鴨獸，大約。 5分鐘。把火調小，把鴨胸肉翻過來，在另一邊煎約 3 分鐘。 2 – 3 分鐘從平底鍋中取出鴨胸並轉移到烤盤上。
- 在煎鴨胸肉的熱煎鍋中加入紅蔥頭。炒至半透明，然後加入糖並使其焦糖化。用紅酒和香醋去除釉料，然後用文火燉至變濃，糖溶解。加入雞湯、肉桂棒、丁香、月桂葉、百里香和檸檬皮，並用鹽和胡椒調味。讓文火慢燉，直到液體減少一半左右。
- 同時，將鴨胸肉放入烤箱烤約 10 分鐘。 4 – 5 分鐘完成烹飪。
- 在醬汁中加入葡萄和黃油，攪拌均勻。將鴨胸從烤箱中取出，靜置約 3 分鐘。 5 分鐘，然後切片並與醬汁一起食用。與土豆配菜一起食用
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.