魚肉：
澳洲無激素去皮雞扒(400克)
澳洲無激素去皮雞扒(400克)|買九送一
批發澳洲無激素去皮雞扒(400克)|買二十送十
How To Prepare Garlic Butter Chicken Thighs?
材料：
製作說明：
- 將烤箱預熱至400°F（約200°C）。將烤架移至烤箱中間位置。用廚房紙巾將雞腿擦乾，並在表面均勻撒上鹽和黑胡椒調味。
- 在一個10英寸的鑄鐵平底鍋中，用中火加熱橄欖油。將雞腿皮面朝下放入鍋中，煎至皮膚呈金黃色且酥脆，約需5分鐘（此時雞腿尚未完全熟透）。
- 當雞皮變得酥脆後，將雞腿翻面。如果雞腿釋放出大量油脂，可用湯匙將多餘的油脂去除。
- 在同一平底鍋中加入黃油。當黃油融化時，加入切碎的大蒜。將大蒜在鍋中翻炒約30秒。
- 將整個平底鍋放入烤箱，烘烤約30分鐘，或直到雞腿內部溫度達到165°F（約74°C）。
- 當雞腿熟透後，用勺子將一些大蒜黃油醬汁淋在每塊雞腿上。食用前撒上切碎的香菜，即可上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.