1月 07, 2021

如何準備大蒜黃油豬排?

由 Aussie Meat
AUSSIE MEAT HK | MEAT DELIVERY | SEAFOOD DELIVERY | PORK CHOPS

產品):

澳洲無激素法式切豬排

澳洲無激素豬排法式切法|買9送1

西班牙無激素杜洛克法式切豬排

準備時間: 5 分鐘烹調時間: 10 分鐘份量: 2

原料:

  • 2塊豬排
  • 粗鹽
  • 黑胡椒粉
  • 1大匙食用油
  • 2大匙無鹽奶油,融化
  • 3 小枝百里香
  • 4 瓣 大蒜
  • 1 撮 鹽
  • 檸檬片

    指示:

    1. 用鹽和黑胡椒粉給豬排兩面調味。
    2. 用中高火加熱煎鍋。加入食用油、融化的奶油和百里香。將豬排煎至每面約 3 分鐘,或直到表面變成淺金黃色。
    3. 將大蒜加入煎鍋中。繼續翻轉豬排,將大蒜炒至淺棕色。加少許鹽。將豬排從火上移開,立即與檸檬角一起食用。

    由 Aussie Meat 發布,對於這個美妙的食譜,我們感謝來自 Rasa Malaysia 的 Bee 提供的食譜,鏈接是 https://rasamalaysia.com/pork-chops/#mv-creation-63


    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.