HORMONE FREE SPANISH DUROC PORK CHOPS FRENCH CUT (2 PIECES, ~2CM THICKNESS, FROM 530G)
Preparation Time: 5 mins
Cooking Time: 10 mins
- Pork Chops
- Coarse salt
- ground black pepper
- 1 tablespoon cooking oil
- 2 tablespoons unsalted butter, melted
- 3 sprigs thyme
- 4 cloves garlic, minced
- 1 pinch salt
- Lemon wedges
- Season both sides of the pork chops with salt and ground black pepper.
- Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
- Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.
Posted by Aussie Meat and for this fabulous recipe, we thank Bee from Rasa Malaysia for the recipe, link is https://rasamalaysia.com/pork-chops/#mv-creation-63