產品：
歐洲整葉菠菜
如何製作蒜香炒菠菜？
材料：
製作說明：
- 將菠菜用冷水徹底沖洗乾淨，確保沒有雜質。用沙拉甩乾器甩乾，讓葉片上保留少許水分即可。
- 在一個非常大的鍋或荷蘭鍋中，用中火加熱橄欖油，加入大蒜翻炒約1分鐘，但不要炒至變色。
- 將所有的菠菜、鹽和黑胡椒加入鍋中，與大蒜和橄欖油一起翻拌均勻。蓋上鍋蓋，煮約2分鐘。
- 打開鍋蓋，將火調至高火，繼續煮約1分鐘，用木勺攪拌，直到菠菜完全變軟。
- 用漏勺將菠菜舀到上菜用的碗中，加入黃油、一點檸檬汁，並撒上少許海鹽或猶太鹽。趁熱上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.