7月 11, 2022

如何準備美味的安格斯牛肉漢堡?

By Aussie Meat
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產品):

美國認證 (USDA) 優質原味安格斯牛肉漢堡肉餅(~80% VL,4 X 227G)

準備時間: 10 分鐘/烹飪:10 分鐘/份量:4 人

原料:

美國認證 (USDA) 優質原味安格斯牛肉漢堡肉餅(~80% VL,4 X 227G)
粗鹽和現磨胡椒粉
8 片切達干酪薄片(可選)
4 個軟芝麻麵包,分開
生菜、番茄片和洋蔥作為澆頭

方法:

1. 將烤架(或 BBQ 烤架)預熱至高溫。用鹽和胡椒調味牛肉漢堡。燒烤,不受干擾,直到底部標記,3 到 5 分鐘。轉動並燒烤,直到另一面有標記,牛肉漢堡感覺很硬,再烤 3 到 5 分鐘;在最後 2 分鐘的烹飪過程中,在每個漢堡上放上 2 片奶酪,並蓋上鋁箔以融化奶酪。
2.將牛肉漢堡放在麵包上;上面放生菜、西紅柿和洋蔥。
3.最後加入你最喜歡的醬汁。
4. 搭配您最喜歡的配菜享用。


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.