Cook tortellini according to package directions. Meanwhile, in a large pan, cook the beef, zucchini & onion over medium heat until meat is no longer pink.
Drain tortellini; add to pan. Stir in the water & pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. sprinkle with remaining basil.
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