最後更新於4月 24, 2025

GREEK BEEF TORTELLINI食譜

由 Aussie Meat
How To Prepare Greek Beef Tortellini? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Product(s):

NZ PREMIUM GRASS FED SUPER LEAN BEEF MINCE (~85% VL, 500G) | NEW

Preparation:

Preparation Time: 10 mins 

Cooking Time: 30 mins

Serving: 6

Ingredients:

  • 1 x NZ PREMIUM GRASS FED SUPER LEAN BEEF MINCE
  • 1/4 teaspoon pepper
  • 2 medium tomatoes, chopped
  • 1/2 cup cubed feta cheese
  • 1/2 cup pitted Greek olives, halved
  • 2 tablespoons minced fresh basil, divided
  • 1 package (538gms) cheese tortellini
  • 1 medium zucchini, sliced
  • 1 small red onion, chopped
  • 3 cups tomato spaghetti sauce
  • 1/2 cup water

Instructions:

  1. Cook tortellini according to package directions. Meanwhile, in a large pan, cook the beef, zucchini & onion over medium heat until meat is no longer pink.
  2. Drain tortellini; add to pan. Stir in the water & pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. sprinkle with remaining basil.

HOW TO PREPARE GREEK BEEF TORTELLINI?

準備時間：
10分鐘

烹調時間：
30分鐘

總耗時：
40分鐘

供食用：
6人份

材料：

  • 500g beef mince
  • 1/4 teaspoon pepper
  • 2 medium tomatoes, chopped
  • 1/2 cup cubed feta cheese
  • 1/2 cup pitted Greek olives, halved
  • 2 tablespoons minced fresh basil, divided
  • 1 package (538gms) cheese tortellini
  • 1 medium zucchini, sliced
  • 1 small red onion, chopped
  • 3 cups tomato spaghetti sauce
  • 1/2 cup water

製作說明：

  1. Cook tortellini according to package directions. Meanwhile, in a large pan, cook the beef, zucchini & onion over medium heat until meat is no longer pink.
  2. Drain tortellini, add to pan. Stir in the water & pepper. Bring to a boil. Reduce heat, simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. sprinkle with remaining basil.
Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.