產品：
無激素西班牙杜洛克豬仔骨（2件)
由Aussie Meat分享，感謝NYT Cooking提供這道精彩食譜，食譜連結：https://cooking.nytimes.com/recipes/1017535-grilled-baby-back-ribs
如何準備烤小排骨？
材料：
製作說明：
- 在烤架上生火，留一側不放炭火。當炭火表面覆蓋一層灰白色的灰燼，且溫度達中火（你可以將手掌放在炭火上方約5英吋，能夠保持5到7秒不覺得太熱），就可以開始烹調。（如果使用瓦斯烤架，先將所有火爐調至高火，蓋上蓋子加熱15分鐘，然後將火調至中火。）
- 同時，將燒烤醬與1杯水混合攪拌均勻，備用。
- 將排骨均勻撒上大量鹽和黑胡椒，放在炭火正上方直接烤，烤25到30分鐘，每5分鐘左右翻面一次，並用稀釋的燒烤醬塗抹，直到從肉中間切開檢查，肉已完全不帶粉紅色。
- 將整塊排骨從烤架取下，切成單根排骨，然後上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.