Buy Product(s): US Certified (USDA) Premium Black Angus Short Rib Flanken Cut
Preparation:
Preparation Time: 5 mins
Cooking Time: 10 mins
Serving: 6
Ingredients:
- 3 lb. (1.5 kg) flanken-cut beef short ribs
- Kosher salt and freshly ground pepper
- 2 tsp. garlic powder
- 2 tsp. sweet paprika
- Flaky sea salt for sprinkling
Instructions:
- Prepare a medium-hot fire in a grill.
- Season the short ribs with kosher salt and pepper, then sprinkle all over with the garlic powder and paprika. Arrange the ribs on the grill and cook, turning once, until charred and cooked through, about 3 minutes per side.
- Transfer the short ribs to a carving board, cover loosely with aluminium foil and let rest for 5 minutes. Arrange the short ribs on a platter, sprinkle with flaky sea salt and serve. Serves 6.
Posted by Aussie Meat and for this fabulous recipe, we thank Williams Sonoma for the recipe link https://www.williams-sonoma.com/recipe/grilled-flanken-cut-short-ribs.html
請給予我們評價，謝謝。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.