產品：
澳洲特級羊扒(每包4塊，各100g)
澳洲特級羊扒（每包4塊，各100G）｜買9送1
材料
製作說明
- 將金屬刀片裝入食物處理機中，加入大蒜、迷迭香、百里香、紅椒粉和海鹽。按動幾下攪拌至混合。倒入橄欖油，繼續按動至形成糊狀。將醃料均勻塗抹在羊排的兩面，並放入冰箱醃製至少1小時。從冰箱取出後，讓羊排回溫至室溫，大約需20分鐘。
- 將烤盤加熱至高溫，直到幾乎冒煙，放入羊排，每面煎約2分鐘。翻面後繼續煎3分鐘為三分熟，煎3分半鐘則為五分熟。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.