OCEAN CATCH US LOBSTER TAILS (2 LOBSTER TAILS, 300G) |
Preparation Time: 10 mins / Cook: 25 mins / Serving: 4
1 x OCEAN CATCH US LOBSTER TAILS (2 LOBSTER TAILS, 300G)
1/4 c melted butter
1 tbsp. lemon juice
1/2 tsp. lemon zest
2 tbsp. freshly sliced chives, plus more for garnish
2 tbsp. freshly chopped parsley, plus more for garnish
1 clove garlic, minced
1/4 tsp. kosher salt, plus more for seasoning
Extra-virgin olive oil, for brushing
Freshly ground black pepper
Pinch of crushed red pepper flakes
Lemon wedges, for serving
1. Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, & salt.
2. Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the centre, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
3. Brush all over with oil & season with salt & pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster & dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
4. Remove lobster from grill & sprinkle with red pepper flakes. Serve with lemon wedges.