產品：
海洋捕撈美國龍蝦尾（2隻龍蝦尾)
材料
製作說明
- 預熱烤架或烤盤至中火。在小碗中混合融化奶油、檸檬汁、檸檬皮屑、細香蔥、歐芹、大蒜和鹽，攪拌均勻備用。
- 使用廚房剪刀，從龍蝦尾殼的上方剪開至肉質部分。接著用刀沿著中線將肉劃開至一半深（不要切斷）。在龍蝦肉中間插入一根竹籤，以防烹煮時龍蝦尾捲曲。
- 全身刷上橄欖油，並用鹽與黑胡椒調味。將龍蝦肉面朝下放上烤架，烤至表面略帶焦痕，約 6 分鐘。翻面後，在肉面上舀上一勺奶油混合醬，再烤約 5 分鐘，直到龍蝦完全熟透。
- 從烤架取出龍蝦，灑上紅辣椒碎。搭配檸檬角一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.