最後更新於5月 13, 2026
香草蒜香烤蝦食譜
由 Aussie Meat
鮮嫩多汁的特大澳洲大蝦剖半後烤至金黃焦香，塗抹上香氣濃郁的龍蒿蒜香奶油，最後撒上清新酸香的萊姆鹽點綴提味。
材料
製作說明
- 將牛油、蒜頭、龍蒿及辣椒放入碗中，拌勻。
- 將大蝦縱向切半並清理乾淨。
- 把牛油混合物塗在蝦肉上，然後放在金屬烤盤上。
- 將海鹽與青檸皮屑混合，撒在大蝦上。
- 放在高溫烤爐下烤2–3分鐘，或直到金黃並完全熟透。
- 上桌時搭配額外融化蒜香牛油及新鮮青檸角。
營養成分表
熱量： 1420大卡，
脂肪： 96克，
飽和脂肪： 58克，
碳水化合物： 8克，
糖： 2克，
蛋白質： 132克，
膳食纖維： 1克，
鈉： 5640毫克
營養成分是利用食物資料庫估算得出，僅供參考。
選購推薦產品
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.