產品：
阿拉斯加海洋撈捕格陵蘭大比目魚(去骨連皮)
由 Aussie Meat 發佈，並感謝 Lake Shore Lady 提供這道美味食譜，參考連結如下：https://www.lakeshorelady.com/halibut-puttanesca-windy-city-live/
材料
製作說明
- 將大蒜剁碎，橄欖和醃製蓮子粗略切碎。將橄欖油加熱在鍋中，加入橄欖和醃製蓮子，翻炒約 2 分鐘，或直到大蒜變軟且散發香氣。
- 加入碎番茄，並加少許鹽調味（由於橄欖和醃製蓮子已經很鹹，所以鹽不用加太多！），再加胡椒粉和紅椒片，繼續燉煮。
- 從冰箱中取出比目魚，將每片魚柳放在單獨的一塊鋁箔上。將醬汁舀在每片魚柳上，將魚肉完全覆蓋。封好鋁箔袋，頂部留一點空間以便蒸氣散發。將包好的魚柳放在烤盤上，放入烤箱，烤 18 分鐘。
- 此時，醬汁應該仍在燉煮中。加入大部分切碎的香菜，留一些作為裝飾。
- 根據義大利麵包裝上的說明，煮熟你的義大利麵或林古尼麵條。當麵條煮至「咬勁十足」時，瀝乾並加入醬汁中。
- 當比目魚烤熟並能輕鬆撕開時，從烤箱中取出。
- 將義大利麵和魚柳放在盤子中，撒上香菜裝飾，即可享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.