產品：
Herb And Mustard-Crusted Lamb Rack
由 Aussie Meat 發佈，並感謝 Sara Jenkins 提供這道美味食譜，參考連結如下：https://f52.co/2QJaZ17
材料
製作說明
- 預熱烤箱至 450°F（約 232°C）。將大蒜和香草放入食物處理器中切碎。當它們切碎後，加入芥末，繼續攪拌直到形成光滑的糊狀物。
- 將這個糊狀物塗抹在羊排的外部，然後放在烤盤上。均勻撒上海鹽，並在 450°F 的烤箱中烤 15 分鐘。將烤箱溫度調至 325°F（約 163°C），再繼續烤 30 至 40 分鐘，或直到肉類溫度計顯示 130 至 140°F（約 54 至 60°C），為生至五分熟。將烤好的羊排靜置 15 分鐘，然後切片並上桌。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.