Product(s):
OCEAN CATCH NZ PREMIUM HOKI FILLETS CLASSIC CRUMBED (6 FILLETS, 480G)| NEW
Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 4
Ingredients:
1 X OCEAN CATCH NZ PREMIUM HOKI FILLETS CLASSIC CRUMBED (6 FILLETS, 480G)| NEW
4 parsnips, peeled and diced
3 carrots, peeled and diced
3-4 tbs crème fraîche or butter
1-2 tsp Horseradish Sauce
Method:
Cook HOKI CLASSIC CRUMBED FILLETS following the directions on the packaging for your cooking method whilst preparing the simple carrot & parsnip mash.
1. Boil the parsnip and carrot until soft. Drain well and mash with crème fraîche or butter, horseradish, salt and pepper.
2. Serve with the Hoki Classic Crumbed Fillets.
HOW TO PREPARE HOKI CRUMBED FILLETS WITH CARROT & PARSNIP MASH?
準備時間：
10分鐘
烹調時間：
10分鐘
總耗時：
20分鐘
供食用：
4人份
材料：
- 6 Hoki classic crumbed fillets
- 4 parsnips, peeled and diced
- 3 carrots, peeled and diced
- 3-4 tbs crème fraîche or butter
- 1-2 tsp Horseradish Sauce
製作說明：
- Cook Hoki classic crumbed fillets following the directions on the packaging for your cooking method whilst preparing the simple carrot & parsnip mash.
- Boil the parsnip and carrot until soft. Drain well and mash with crème fraîche or butter, horseradish, salt and pepper.
- Serve with the Hoki Classic Crumbed Fillets.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.