最後更新於6月 25, 2025

香脆鱸魚柳配胡蘿蔔和歐防風菜泥食譜

由 Aussie Meat
How To Prepare Hoki Crumbed Fillets With Carrot And Parsnip Mash?

產品:

Ocean Catch NZ Premium Hoki Fillets Classic Crumbed


準備時間:
10分鐘

烹調時間:
10分鐘

總耗時:
20分鐘

供食用:
4人份

材料

  • 6 片經典香脆鱸魚柳
  • 4 根歐防風菜,去皮並切丁
  • 3 根胡蘿蔔,去皮並切丁
  • 3-4 湯匙鮮奶油或奶油
  • 1-2 茶匙辣根醬

製作說明

  1. 按照包裝上的指示煮熟經典香脆鱸魚柳,同時準備簡單的胡蘿蔔和歐防風菜泥。
  2. 將歐防風菜和胡蘿蔔煮至變軟,然後瀝乾水分,與鮮奶油或奶油、辣根醬、鹽和胡椒一起壓成泥。
  3. 將鱸魚柳與胡蘿蔔歐防風菜泥一同上桌。

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.