12月 15, 2022

HOW TO PREPARE HOKI CRUMBED FILLETS WITH HOMEMADE CHIPS?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |Ready Meals | Hoki

Product(s):

OCEAN CATCH NZ PREMIUM HOKI FILLETS CLASSIC CRUMBED (6 FILLETS, 480G)| NEW


Preparation Time: 10 mins / Cook Time: 45 mins / Serving: 6

Ingredients:

1 X OCEAN CATCH NZ PREMIUM HOKI FILLETS CLASSIC CRUMBED (6 FILLETS, 480G)| NEW
6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg)
2 tbsp olive oil
1 tsp celery salt
sea salt, to serve

Method:

Cook HOKI CLASSIC CRUMBED FILLETS following the directions on the packaging for your cooking method whilst preparing the simple homemade chips.
1. Heat the oven to 200C/180C fan/gas 6. Peel the potatoes & cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap & pat dry with a tea towel.
2. Spread the chips on a large non-stick baking tray & toss with the olive oil & celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.
3.Roast for 45-50 mins, turning now & then. When cooked they should be golden brown & crisp with a light fluffy centre. Scatter on sea salt to serve.
4. Serve with the Hoki Classic Crumbed Fillets.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.