Product(s):
OCEAN CATCH NZ PREMIUM HOKI FILLETS CLASSIC CRUMBED (6 FILLETS, 480G)| NEW
Preparation Time: 10 mins / Cook Time: 45 mins / Serving: 6
Ingredients:
1 X OCEAN CATCH NZ PREMIUM HOKI FILLETS CLASSIC CRUMBED (6 FILLETS, 480G)| NEW
6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg)
2 tbsp olive oil
1 tsp celery salt
sea salt, to serve
Method:
Cook HOKI CLASSIC CRUMBED FILLETS following the directions on the packaging for your cooking method whilst preparing the simple homemade chips.
1. Heat the oven to 200C/180C fan/gas 6. Peel the potatoes & cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap & pat dry with a tea towel.
2. Spread the chips on a large non-stick baking tray & toss with the olive oil & celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.
3.Roast for 45-50 mins, turning now & then. When cooked they should be golden brown & crisp with a light fluffy centre. Scatter on sea salt to serve.
4. Serve with the Hoki Classic Crumbed Fillets.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.