Preparation Time: 10 mins / Cook Time: 25 mins / Serving: 4
1 x OCEAN CATCH NZ PREMIUM HOKI FILLETS CLASSIC CRUMBED (6 FILLETS, 480G)| NEW
425 g can Pineapple Pieces in syrup, drained and syrup reserved
2 Tbsp Tomato Sauce
2 Tbsp brown sugar
1 Tbsp malt vinegar
750 g bag frozen Stir-fry Mix
2 Tbsp cornflour
Cook HOKI CLASSIC CRUMBED FILLETS following the directions on the packaging for your cooking method whilst preparing the simple sweet and sour vegetables.
1.Pour reserved pineapple syrup into a deep frying pan. Add Tomato Sauce, brown sugar & malt vinegar. Stir & bring to the boil. Add frozen Stir-fry and Pineapple Pieces. Mix well, cover & return sauce to the boil.
2. Mix cornflour with 2 tablespoons of cold water & stir into the vegetables. Continue cooking until vegetables are crisp & tender. Serve vegetables & sauce over the baked Hoki fillets.
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