最後更新於6月 25, 2025

天婦羅外衣鱸魚柳配高麗菜沙拉食譜

由 Aussie Meat
How To Prepare Hoki Fillets In Tempura Batter With Coleslaw?

產品:

海洋捕撈紐西蘭優質鱈魚(福氣魚)天婦羅魚柳(6件共450克)


準備時間:
10分鐘

烹調時間:
1小時

總耗時:
1小時10分鐘

供食用:
15人份

材料

  • 1 包 OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER(6 片,450 克)
  • 1 包預包裝的高麗菜沙拉(14–16 盎司)
  • 1/2 杯蘋果醋
  • 1/4 杯楓糖漿
  • 2 湯匙第戎芥末
  • 1 茶匙芹菜種子
  • 鹽和胡椒,根據口味調整

製作說明

準備高麗菜沙拉

  1. 打開高麗菜沙拉混合包,將其倒入大碗中。
  2. 在小碗中,加入蘋果醋、楓糖漿、第戎芥末和芹菜種子,攪拌均勻,直到完全混合。

上桌

  1. 按照包裝上的指示,根據所選的烹飪方法煮熟 Ocean Catch Hoki 天婦羅外衣鱸魚柳。
  2. 將鱸魚柳與冷藏的高麗菜沙拉一起上桌,享用!

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.