產品：
海洋捕撈紐西蘭優質鱈魚(福氣魚)天婦羅魚柳(6件共450克)
材料
製作說明
- 按照包裝上的指示，根據所選的烹飪方法煮熟 Ocean Catch Hoki 天婦羅外衣鱸魚柳，同時準備薄荷豌豆。
- 在鍋中，加入切碎的洋蔥，用油或奶油翻炒幾分鐘，直到洋蔥變透明。
- 加入綠豌豆，並加足夠的水剛好蓋過豌豆。
- 根據口味加入鹽和胡椒，讓豌豆慢燉約 5 至 7 分鐘，直到豌豆變軟但不爛。
- 當豌豆熟軟後，加入切碎的薄荷或乾薄荷。
- 將薄荷豌豆作為配菜，與裹粉的魚柳一起上桌。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.