產品：
美國認證(USDA)優質安格斯牛肉漢堡扒(約80％VL，4 x 227克)
US Certified Natural Angus Beef Burger
US Certified Natural Angus Beef Burger | Buy 9 Get 1 Free
Australian Premium Wagyu Beef Burger
Australian Premium Wagyu Beef Burger | Buy 9 Get 1 Free
由 Aussie Meat 發佈，感謝 An Affair From The Heart 提供這道精彩食譜，食譜連結如下： https://anaffairfromtheheart.com/italian-burger/
如何製作義大利漢堡？
材料：
製作說明：
- 將義大利香腸、牛肉漢堡排和麵包屑混合，並製成8個漢堡排。
- 切片起司，放在一旁備用。
- 將羅勒葉分開，放在一旁備用。
- 用準備好的烤大蒜黃油塗抹漢堡麵包。
- 將烤架預熱至中火，開始烤漢堡排。當漢堡排煮到一半時，開始準備麵包，將麵包放在烤架上烤。當麵包烤好後，將其取出並擺放一旁，直到漢堡排烤好。
- 當漢堡排烤好後，將一片起司放在每塊漢堡排上融化。
- 將漢堡排放入下麵包中，將溫熱的馬里納拉醬舀在起司上，放上羅勒葉，然後加上上麵包，完成並上桌！
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.