產品:
無激素西班牙杜洛克豬仔骨(2件)
由 Aussie Meat 發佈,感謝 All Recipes 提供這道精彩食譜,食譜連結如下:
https://www.allrecipes.com/recipe/231005/italian-sausage-baby-back-ribs/
如何製作義大利香腸嬰兒背豬肋排?
材料:
香料粉
光澤醬
製作說明:
- 預熱烤箱至275華氏度(135攝氏度)。 在烤盤上鋪上鋁箔紙。
- 將茴香種子、黑胡椒、糖、大蒜鹽、猶太鹽和辣椒粉放入小碗中混合。
- 將肋排放在準備好的烤盤上,用鋒利的小刀在肋排背部的薄膜上切幾個淺的切口。將茴香種子混合物均勻地抹在肋排的兩面。
- 在預熱的烤箱中烤1個半小時。翻轉肋排,繼續烤,直到用叉子輕鬆插入骨頭之間,大約需要1到1個半小時。將肋排放置一旁,完全冷卻,約1小時。
- 將紅糖、橙汁、醋、橙皮屑和辣椒醬放入中火加熱的鍋中。煮沸後,減小火力,繼續煮至液體減少一半,約5分鐘。
- 將烤箱溫度提高至425華氏度(220攝氏度),並在烤盤上鋪上鋁箔紙。
- 將肋排切成單獨的肋骨。將肋骨放入大碗中,與醬汁拌勻,直至均勻塗抹。將肋排放在準備好的烤盤上。將剩餘的醬汁保留在碗中,以備上油。
- 將塗上醬汁的肋排烤5分鐘。翻轉肋排,塗上剩餘的醬汁,再烤5至10分鐘,直到表面呈金黃色。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.