How to Prepare Italian Sausage Baby Back Ribs?

Product(s):
Spanish Hormone Free Duroc Pork Baby Back Ribs

Preparation Time: 20 mins Cooking Time: 3hrs 40 mins Serving: 8

Ingredients:

• 2 racks baby back ribs, trimmed
• Spice rub:
• 1 tablespoon fennel seeds
• 1 tablespoon ground black pepper
• 1 tablespoon white sugar
• 1 tablespoon garlic salt
• 1 tablespoon kosher salt
• ½ teaspoon cayenne pepper
• Glaze:
• ⅓ cup brown sugar
• ⅓ cup of orange juice
• ⅓ cup of rice wine vinegar
• 1 tablespoon orange zest
• 2 teaspoons hot chile paste, or to taste

Instructions:

1. Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with aluminium foil.
2. Combine fennel seeds, black pepper, sugar, garlic salt, kosher salt, and cayenne pepper in a small bowl.
3. Place rib racks on the prepared baking sheet; cut several shallow slits in the membrane along the backs of the ribs with a sharp paring knife. Rub fennel seed mixture on both sides of ribs
4. Bake in the preheated oven for 1 1/2 hours. Flip ribs and bake until a fork inserts easily between the bones, 1 to 1 1/2 hours. Set aside to cool completely, about 1 hour.
5. Combine brown sugar, orange juice, vinegar, orange zest, and hot chile paste in a saucepan over medium heat. Bring to a boil, reduce heat and simmer until reduced by half, about 5 minutes.
6. Increase oven temperature to 425 degrees F (220 degrees C) and line a baking sheet with aluminium foil.
7. Cut rib racks into individual ribs; toss with glaze in a large bowl until evenly coated. Place ribs on the prepared baking sheet. Reserve any additional glaze in the bowl for basting.
8. Bake glazed ribs for 5 minutes. Flip, brush with remaining glaze and bake until browned, 5 to 10 minutes.

Posted by Aussie Meat and for this fabulous recipe, we thank All Recipes for the recipe link https://www.allrecipes.com/recipe/231005/italian-sausage-baby-back-ribs/