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HOW TO PREPARE JAPANESE STYLE NZ LAMB SHOULDER SLICES HOT POT?

作者Aussie Meat 2022年9月05日

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Lamb Hot Pot Slices

PRODUCT(S):

HOT POT | NZ PREMIUM GRASSFED LAMB SHOULDER HOT POT SLICES (FROM 454G)

Preparation Time: 30 mins / Cook Time: 60 mins / Serving: 2

Ingredients:

1 x HOT POT | NZ PREMIUM GRASSFED LAMB SHOULDER HOT POT SLICES (FROM 454G)
2 quarts low-sodium beef stock
2 cups water
2 tablespoons white miso paste
2 tablespoons soy sauce
1 pack (.5-ounce) dried mushrooms
1 piece ginger root (2-inch), smashed
2 teaspoons kosher or sea salt
2 cups thinly sliced carrots
2 cups thinly sliced daikon radish
6 stalks bok choy, sliced, greens and whites separated
2 cups sliced Napa cabbage
4 ounces fresh shiitake mushrooms, sliced

Method:

1. In a medium stockpot combine stock, water, miso, soy sauce, dried mushrooms, ginger & salt. Bring to a boil, reduce heat to low & simmer 30 minutes to 1 hour. Using tongs, remove smashed ginger segment.
2. Add carrots, daikon & white bok choy to broth & simmer 5 minutes.
3. Stir in bok choy greens, cabbage & sliced mushrooms; simmer an additional 3 minutes.
4. Stir in bottom round beef slices, simmer at least one minute before serving.





Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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