產品：
NZ PREMIUM GRASSFED BONELESS LAMB LEG ROASTS (FROM 1.68KG)
NZ PREMIUM GRASSFED BONE IN LAMB LEG ROAST (FROM 2.81KG)
如何用大蒜和迷迭香準備羊腿？
材料：
- 去骨或帶骨羊腿，將脂肪修剪至約四分之一英寸厚，綁好羊腿
製作說明：
- 將羊肉擦乾，使用鋒利的刀尖在脂肪表面劃上淺刀痕。
- 將大蒜搗成糊狀，加入鹽，使用研缽和杵搗碎（或用重型擀麵杖切碎並搗碎），再與迷迭香和黑胡椒拌勻。
- 將羊腿放入輕輕抹油的烤盤中，均勻塗抹調味糊，室溫靜置 30 分鐘。
- 預熱烤箱至 350°F（175°C）。
- 將羊腿放入烤箱烘烤，直到內部溫度達到 130°F（約 90 至 120 分鐘）。取出後放在砧板上靜置 15 至 25 分鐘。
- 在烤盤中加入紅酒或牛肉高湯，以中高火加熱煮沸，邊攪拌邊刮起鍋底的焦香物質，約 1 分鐘。
- 以鹽和黑胡椒調味，淋在羊肉上即可享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.