產品:
紐西蘭優質草飼連骨羊後小腿
由Aussie Meat發佈,感謝Italian Food Forever提供這個美味食譜,食譜連結為:https://www.italianfoodforever.com/2016/04/lamb-shanks-braised-with-red-wine-rosemary/
如何準備紅酒迷迭香燉羊膝?
材料:
格雷莫拉塔(Gremolata)
製作說明:
- 在中火上將橄欖油加熱,放入一個大號鑄鐵荷蘭鍋。
- 將羊膝兩面撒上鹽和胡椒,並將其煎至四面微金黃,約 8 分鐘。
- 將羊膝取出,放在盤中。
- 將洋蔥、胡蘿蔔、芹菜和大蒜放入鍋中,煮至略微變色,約 10 分鐘。
- 倒入紅酒、番茄、番茄醬、牛肉高湯、迷迭香和奧勒岡,煮沸。
- 將火力降低至小火,調味後繼續煮。
- 將羊膝放回鍋中,蓋上鍋蓋,繼續用小火煮至羊膝變嫩,約 2 1/2 小時,最後一小時可揭開鍋蓋。
- 將羊膝取出,蓋上鋁箔保溫,並將湯汁煮至快速滾沸。
- 繼續煮湯汁,直到濃縮為止。
- 在湯汁濃縮的同時,將歐芹、大蒜和檸檬皮屑切成細末,準備作為醬料的配料。
- 將羊膝放回鍋中加熱。
- 將羊膝擺盤,淋上濃縮後的醬汁,最後撒上格雷莫拉塔醬。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.