產品：
海洋捕撈美國龍蝦尾（2隻龍蝦尾)
由Aussie Meat發佈，並感謝ALYSSA RIVERS來自therecipecritic.com提供這個精彩的食譜，食譜鏈接為：https://therecipecritic.com/lobster-tail-recipe
如何準備蒜香奶油香草龍蝦尾？
材料：
製作說明：
- 預熱烤箱至燒烤模式或500華氏度。首先準備龍蝦尾。使用廚房剪刀沿著中心將龍蝦尾劃開，鬆開肉質並將龍蝦肉向上拉。給肉上鹽和黑胡椒，並放在烤盤上。
- 在小碗中攪拌融化的奶油、大蒜、紅椒粉、百里香、迷迭香和歐芹。均勻塗抹在每條龍蝦尾上。
- 將龍蝦尾放入烤箱，燒烤約8-10分鐘，或直到肉質變不透明並且表面略微變棕色。如果需要，可以搭配融化的奶油一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.