最後更新於9月 15, 2026
醃製側翼牛排食譜
由 Aussie Meat
多汁、軟嫩的側腹牛排，以大蒜、檸檬和芳香迷迭香醃製一夜，再用濃郁的奶油煎至完美。簡單、鮮嫩多汁，且充滿大膽、鹹鮮的風味，這道快速牛排晚餐為你的餐盤帶來一抹美味的奢華感。
材料
製作說明
- 解凍側翼牛排
- 將黃油、大蒜、檸檬汁、歐芹、橄欖油、迷迭香混合到一個大碗中
- 將側翼牛排放入拉鍊袋中，將混合物倒入袋中，確保牛排被完全包裹
- 醃製過夜
- 將平底鍋加熱至最高溫度並加入黃油
- 將醃製好的牛腩放入鍋中，將混合物倒入
- 每面煎3分鐘
- 休息一下，準備上菜！
營養成分表
熱量： 924大卡，
脂肪： 65.1克，
飽和脂肪： 26克，
碳水化合物： 2.1克，
糖： 0.3克，
蛋白質： 80.1克，
膳食纖維： 0.2克，
鈉： 1018毫克
營養成分是利用食物資料庫估算得出，僅供參考。
選購推薦產品
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.