HOW TO PREPARE MARYLAND CRAB CAKES WITH ROASTED VEGETABLES?

Product(s):

OCEAN CATCH PREMIUM PHILLIPS MARYLAND STYLE CRAB CAKES (2 CAKES, 170G) | NEW

Preparation Time: 25 mins / Cook Time: 35 mins / Serving: 2

Ingredients:

OCEAN CATCH PREMIUM PHILLIPS MARYLAND STYLE CRAB CAKES (2 CAKES, 170G) | NEW
1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes
3 medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
2 medium red bell peppers, peeled and cut into 1/2-inch pieces
1 medium sweet potato, peeled and cut into 1/2-inch cubes
1 medium red onion - peeled, quartered, and separated into pieces
¼ cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh rosemary, or more to taste
1 tablespoon chopped fresh thyme, or more to taste
salt and freshly ground black pepper to taste

Method:

Cook the Maryland Crab cakes following the directions on the packaging for your cooking method whilst cooking the Roasted Vegetables.
1. Preheat the oven to 475 degrees F (245 degrees C).
2. Combine butternut squash, Yukon Gold potatoes, bell peppers, sweet potato, & red onion pieces in a large bowl.
3. Stir olive oil, balsamic vinegar, rosemary, & thyme together in a small bowl; season with salt & pepper. Pour over vegetables & toss until well coated. Transfer vegetables to a large roasting pan & spread in an even layer.
4. Roast in the preheated oven, stirring every 10 minutes, until vegetables are slightly caramelized & cooked through, 35 to 40 minutes.