產品:
優質羊肉
澳洲特級羊扒(每包4塊,各100g)
澳洲特級羊扒(每包4塊,各100G)|買9送1
如何製作香橙蜜汁紐西蘭羊肋排?
材料:
香橙蜜汁材料
製作說明:
- 香橙蜜汁做法:將橙汁與蜂蜜放入小鍋中,以大火加熱至沸騰,煮約 12 分鐘或至液體收減至三分之一。取出放涼備用。
- 預熱焗爐至 180°C,並在大焗盤上塗油防黏。將孜然籽、芫荽籽及茴香籽放入平底鍋中,以大火乾炒 1–2 分鐘至香氣釋出。用杵臼將香料壓碎成細粉。將 2 茶匙橄欖油抹在羊肋排上,再裹上香料粉。
- 將八角、蒜頭、薑蓉、蜂蜜、肉桂棒及 1/4 杯(60 毫升)清水放入已準備好的焗盤中混合均勻。加入羊肋排並翻轉均勻裹汁。用錫紙蓋好焗盤,以 180°C 焗 3 小時,直到羊肉變得非常嫩滑。
- 將焗爐溫度提高至 200°C,並以烘焙紙鋪好另一個焗盤。
- 從焗盤中取出羊肋排,棄去八角調味液。將羊排放入已鋪紙的焗盤中,掃上少量香橙蜜汁。每隔 10 分鐘掃一次蜜汁,焗約 30 分鐘或至外皮呈金黃微焦色。保留剩餘的蜜汁備用。
- 同時,將紫葉萵苣葉、香菜、橙汁與剩下的橄欖油放入碗中拌勻。
- 最後將羊肋排淋上剩餘香橙蜜汁,搭配沙律及橙角一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.