
PRODUCT(S):
EUROPEAN ORGANIC GARDEN PEAS (400G)
UK PREMIUM BACK BACON (200G)
Preparation Time: 10 mins / Cook Time: 20 mins Serving: 8
Ingredients:
Salad
2 X EUROPEAN ORGANIC GARDEN PEAS (400G)
1 X UK PREMIUM BACK BACON (200G)
1/2 small red onion chopped
1 cup shredded cheddar cheese
Salt & pepper to taste
Dressing
3/4 cup mayo
1/2 tablespoon adobo sauce or to taste
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Method:
1. Add your peas to a colander & rinse them under cool water. Let them drain thoroughly.
2. Meanwhile, fry the bacon. I cut it up using kitchen shears to make this process easy. Once it's done, drain the fat.
3. Make the dressing by combining the dressing ingredients in a bowl & mixing until it's smooth. I suggest playing with the ingredients to get the exact flavour combo you want (e.g. more adobo sauce or lemon juice etc.).
4. Add all ingredients to a large salad bowl & toss with the dressing. Season with salt & pepper as needed. I recommend chilling for an hour or so before serving to let the flavours meld a bit.
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.