最後更新於3月 06, 2025

煙肉有機豌豆沙律食譜

由 Aussie Meat
Aussie Meat Recipe | Bacon | Pea | Salad

新鮮的豌豆、香脆的煙肉和風味十足的沙律醬混合在一起,令人食指大動。這道清爽的豌豆煙肉沙律是一首和諧的美味交響曲,讓您的味蕾欲罷不能

產品

準備時間:10 分鐘 / 烹製時間:20 分鐘 / 供 4人食用

材料

沙律

  • 200 園豌豆

  • 100 煙肉

  • 1/4 個切碎的小紅洋蔥

  • 1/2 車打芝士

  • 鹽和胡椒適量

沙律

  • 1/4 杯蛋黃醬

  • 1/2 湯匙 adobo 醬或根據個人口味

  • 1/2 茶匙檸檬汁

  • 1/2 匙喼汁

  • 1/4 茶匙煙熏辣椒粉

  • 1/4 茶匙大蒜粉

製作方法

  1. 將豌豆放入濾鍋中,用涼水沖洗。徹底瀝乾水分

  2. 同時,將煙肉放入平底鍋中煎至酥脆。您可以用廚房剪將煙肉剪成小塊,使其更容易處理。煙肉煮熟後,瀝乾多餘的油脂

  3. 準備沙律醬,將沙律醬配料放入碗中。將它們混合在一起,直到調味汁變得順滑。您可以調整阿多博醬汁、檸檬汁和其他配料的用量,以達到您想要的風味組合。您可以隨意嘗試添加更多您喜歡的配料。

  4. 在一個大的沙律碗中,加入瀝乾的豌豆、切碎的煙肉和其他您想在沙律中加入的配料

  5. 將準備好的沙律醬倒在沙律碗中的配料上。將所有材料拌在一起,直到沙律醬均勻地裹在豌豆和煙肉

  6. 根據您的口味喜好,用鹽和胡椒粉為沙律調味

  7. 為了達到最佳風味,建議在食用前將沙律冷藏一小時左右。這樣可以讓各種味道融合在一起

  8. 冷藏後,即可享用豌豆煙肉沙律

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如何準備煙肉有機豌豆沙律?😍😍🌈🌈

準備時間:
10分鐘

烹調時間:
20分鐘

總耗時:
30分鐘

供食用:
4人份

材料:

Salad

  • 200g Garden Peas
  • 100g Bacon
  • 1/4 small red onion chopped
  • 1/2 cup shredded cheddar cheese
  • Salt & pepper to taste

Dressing

  • 1/4 cup mayo
  • 1/2 tablespoon adobo sauce or to taste
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder

製作說明:

  1. Place the peas in a colander and rinse them under cool water. Allow them to drain thoroughly.
  2. In the meantime, fry the bacon in a pan until it becomes crispy. You can cut the bacon into smaller pieces using kitchen shears to make it easier to handle. Once the bacon is cooked, drain the excess fat.
  3. Prepare the dressing by combining the dressing ingredients in a bowl. Mix them together until the dressing becomes smooth. You can adjust the amounts of adobo sauce, lemon juice, and other ingredients to achieve your desired flavor combination. Feel free to experiment and add more of any ingredient you prefer.
  4. In a large salad bowl, add the drained peas, chopped bacon, and any other desired ingredients you may want to include in your salad.
  5. Pour the prepared dressing over the ingredients in the salad bowl. Toss everything together until the dressing coats the peas and bacon evenly.
  6. Season the salad with salt and pepper according to your taste preferences.
  7. Pour the prepared dressing over the ingredients in the salad bowl. Toss everything together until the dressing coats the peas and bacon evenly.
  8. Season the salad with salt and pepper according to your taste preferences.
  9. For the best flavor, it's recommended to refrigerate the salad for about an hour before serving. This allows the flavors to meld together.
  10. Once chilled, serve the pea bacon salad and enjoy!

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.