HOW TO PREPARE ORGANIC PEA SALAD WITH BACON?

PRODUCT(S):

EUROPEAN ORGANIC GARDEN PEAS (400G)

UK PREMIUM BACK BACON (200G)

Preparation Time: 10 mins / Cook Time: 20 mins Serving: 8

Ingredients:

Salad
2 X EUROPEAN ORGANIC GARDEN PEAS (400G)
1 X UK PREMIUM BACK BACON (200G)
1/2 small red onion chopped
1 cup shredded cheddar cheese
Salt & pepper to taste

Dressing
3/4 cup mayo
1/2 tablespoon adobo sauce or to taste
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder

Method:

1. Add your peas to a colander & rinse them under cool water. Let them drain thoroughly. 
2. Meanwhile, fry the bacon. I cut it up using kitchen shears to make this process easy. Once it's done, drain the fat.
3. Make the dressing by combining the dressing ingredients in a bowl & mixing until it's smooth. I suggest playing with the ingredients to get the exact flavour combo you want (e.g. more adobo sauce or lemon juice etc.). 
4. Add all ingredients to a large salad bowl & toss with the dressing. Season with salt & pepper as needed. I recommend chilling for an hour or so before serving to let the flavours meld a bit.