產品：
歐盟無激素豬腰排(250克，約2cm厚度)
歐盟無激素豬排(250克，厚度約2cm)|買九送一
如何製作烤箱焗伊比利豬扒？
材料：
乾香料醃料
製作說明：
- 預熱烤箱至華氏375度（約攝氏190度）。在烤盤上鋪鋁箔紙或烘焙紙，方便清理。
- 在一個小碗中混合乾香料醃料的所有材料。
- 用廚房紙巾把豬扒表面擦乾。淋上橄欖油並均勻塗抹，然後用乾香料醃料為豬扒兩面調味，確保香料均勻覆蓋。
- 將豬扒放在已準備好的烤盤上。
- 放入烤箱烘烤約20至25分鐘，或直到豬肉的內部溫度達到華氏140至145度（約攝氏60至63度）。請參考餘溫效應的說明，決定何時將豬扒從烤箱中取出。
- 從烤箱取出後，蓋上鋁箔紙靜置5至10分鐘。靜置期間肉汁會重新分布（餘溫效應），內部溫度會上升約5至10度。完成後即可上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.