產品：
歐盟無激素豬腰排(250克，約2cm厚度)
歐盟無激素豬排(250克，厚度約2cm)|買九送一
如何準備焗烤豬里肌排？
材料：
製作說明：
- 將烤箱預熱至華氏375度（約攝氏190度）。在烤盤上鋪上鋁箔紙或烘焙紙以方便清理。
- 在一個小碗中混合所有乾香料醃料的材料。
- 用廚房紙巾將豬排擦乾，淋上橄欖油並均勻塗抹，再撒上調好的乾香料，兩面都要抹勻。
- 將豬排放在已備好的烤盤上。
- 放入烤箱烘烤20至25分鐘，或直到豬肉的內部溫度達到華氏140至145度（約攝氏60至63度）。請參考餘溫烹調的說明，決定何時從烤箱取出。
- 從烤箱取出後，用鋁箔紙輕輕蓋住，靜置5至10分鐘。此時肉的溫度會因餘溫烹調而持續上升約5至10度，並讓肉質更均勻。完成後即可享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.