產品：
無激素法國無骨連皮番鴨胸
材料
製作說明
- 將鴨胸的皮劃上每 2 公分的間隔，然後用海鹽和黑胡椒調味。
- 將鴨胸皮朝下放入冷的不粘煎鍋中，然後開中高火加熱。煎 8 分鐘，期間不翻動，直到鴨胸的脂肪充分釋放，皮膚變得金黃酥脆。
- 同時，將姜和大蒜去皮並切成細片，將紅辣椒切成細片。將蘆筍的木質根部折斷。
- 將鴨胸翻面，再煎 4 分鐘，然後取出放在盤子上靜置，將鴨油保留在鍋中。
- 將切好的姜、大蒜和辣椒撒入熱鍋中，繼續煮 3 到 5 分鐘，或直到變脆，並定期攪拌。同期，將青江菜和蘆筍焯水或蒸 2 分鐘。
- 在小碗中混合醬油和米醋製作調味汁，並加入鴨肉靜置時的滴汁。
- 將煮熟的蔬菜對半切開，並擺放在盤子上。將鴨胸切成薄片，斜切後擺在蔬菜上方。淋上調味汁，撒上脆皮姜、大蒜和辣椒，即可完成。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.